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My mom tried making her own cranberry sauce this year. Oh my goodness, it was AMAZING!!! Here's the recipe:

2- 12 oz. bags fresh cranberries
2 1/2 C. cool water
2 C. sugar
1/2 a fresh lemon

The ingredients

Fill a small pot with the water, and add the sugar. Set on high heat and bring to a boil.

 Pour the cranberries into a colander, and clean out any bad berries (if they're squishy or REALLY wrinkled, it's garbage).

 Add the berries to the boiling water. Squeeze the lemon half into the boiling berries, and if desired, add some lemon rind for a little extra taste. :) Boil for about 15 minutes, or until thickened. Take off stovetop and let cool to room temperature. SERVE! :)

Ready to serve! :)